Easy Pineapple Chili

This is a quick chili to throw together and cook in less than an hour.

Photo of Easy Pineapple Chili


2 lb. lean ground beef
4 (2 lb.) onion, chopped
2 red bell peppers, chopped
1 can (16 oz.) stewed tomatoes, undrained
1 can (15.5 oz.) kidney beans, undrained
1 can (16 oz.) tomato sauce
16 oz. (4 cups) DOLE® Chef-Ready Cuts Pineapple Cubes
2 tablespoons chili powder
2 teaspoons salt
to taste chipotle chili powder


  1. Heat large Dutch oven until hot over high heat. Add ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes.  Spoon off any excess fat.
  2. Add chili powder and salt; cook 2 minutes.  Add  stewed tomatoes, kidney beans, tomato sauce and pineapple cubes;  Bring to a boil, then reduce heat to medium-low and simmer uncovered for 15 to 20 minutes, or until chili reaches desired consistency.
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