This is a great ketchup which can give a southwest flavor to dishes like burgers, pizza, baby back ribs, or as a dipping sauces with smoky links.
|3||habanero peppers, seeded, finely chopped|
|4||clove garlic, finely chopped|
|1 small||onion, finely chopped|
|1 can (20 oz.)||DOLE® Crushed Pineapple, undrained|
|2 cups||DOLE Chef-Ready Frozen Pineapple Puree|
|2-1/2 cups||packed brown sugar|
|3/4 cup||apple cider vinegar|
|3 cans (12 oz. each)||tomato paste|
|1 teaspoon||ground black pepper|
|1 teaspoon||ground cloves|
|1 teaspoon||garlic powder|
|1/2 cup||dark molasses|
|1/3 cup||light corn syrup|
|1/4 cup||hot pepper sauce|
|1/4 cup||Worcestershire sauce|
|1 large||lemon peel and juice|
Serving Suggestions: Serve as a dipping sauce with smoky links as an appetizer.
Spread over prebaked pizza crust. Top with cubed ham or cooked carnitas , shredded Mexican blend cheese and DOLE Chef-Ready Cuts Pineapple Cubes.
Use as a basting sauce for baby back ribs.