Spinach Quinoa Salad with Strawberry Basil Vinaigrette

Photo of Spinach Quinoa Salad with Strawberry Basil Vinaigrette Photo of Spinach Quinoa Salad with Strawberry Basil Vinaigrette

About

This salad combines spinach, quinoa, almonds, basil and strawberries and tossed with a strawberry basil vinaigrette.

PREP TIME
20 minutes
TOTAL TIME
20 minutes
CALORIES PER SERVING
0
SERVINGS
6
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Ingredients

12 Total Ingredients

6 cups DOLE® Baby Spinach
1 cup cooked quinoa
1/3 cup sliced almonds, toasted
2 tablespoons fresh basil, chiffonade
1/2 cup DOLE Chef-Ready Cuts Diced Strawberries
1 cup DOLE® Chef-Ready Cuts Diced Strawberries, thawed
3 tablespoons fresh basil, chopped
2 tablespoons olive oil
1 tablespoon white balsamic vinegar
1 tablespoon lemon juice
2 teaspoons sugar
salt and ground black pepper to taste

Steps

  1. Toss together spinach, quinoa, almonds, basil and diced strawberries, in large bowl.
  2. Combine strawberries, basil, oil, vinegar, lemon juice and sugar in blender.  Cover; blend until smooth.  Season with salt and pepper, to taste.
  3. Pour strawberry basil vinaigrette over salad to coat as desired.  Refrigerate any leftovers.
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