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Kentucky Banana Foster

This is a twist on the classic banana fosters made with bourbon and great to serve over ice cream.

Total Time: 15 minutes

Servings: 6

Ingredients

2 tablespoons butter

3 tablespoons packed brown sugar

1/8 teaspoon ground cinnamon

2 cups DOLE Chef-Ready Cuts Sliced Bananas

1 tablespoon lemon juice

2 tablespoons bourbon

1 tablespoon banana liqueur

Melt butter over medium heat, in small skillet. Stir in sugar and cinnamon and heat until bubbly. Stir banana slices and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.
Heat bourbon and banana liqueur over medium heat, in long-handled pan until just warm. Ignite the alcohol and pour carefully over the banana slices. Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once over vanilla ice cream.