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Gentleman Jacks Caribbean Sauce

A Cajun style sauce with bananas and bourbon which is great served over Jerk Chicken or grilled pork.

Photo of Gentleman Jacks Caribbean Sauce

INGREDIENTS:

1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon hot pepper sauce
3/4 cup DOLE® Pineapple Juice
1 cup DOLE Chef-Ready Cuts Pineapple Cubes
1/3 cup bourbon
1/2 cup packed brown sugar
1/3 cup chicken broth
2 tablespoons Worcestershire sauce
1 cup DOLE Chef-Ready Cuts Sliced Bananas, partially thaw

DIRECTIONS:

  1. Combine onion powder, garlic powder, hot pepper sauce, pineapple juice, pineapples, bourbon brown sugar, chicken broth and Worcestershire sauce, in medium saucepan.  Heat mixture to boiling. Reduce heat; simmer 15 minutes. Add bananas and remove from heat.  Serve with Jerk Chicken or grilled pork tenderloin.
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