Gentleman Jacks Caribbean Sauce

A Cajun style sauce with bananas and bourbon which is great served over Jerk Chicken or grilled pork.

Photo of Gentleman Jacks Caribbean Sauce


1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon hot pepper sauce
3/4 cup DOLE Pineapple Juice
1 cup DOLE Chef-Ready Cuts Pineapple Cubes
1/3 cup bourbon
1/2 cup packed brown sugar
1/3 cup chicken broth
2 tablespoons Worcestershire sauce
1 cup DOLE Chef-Ready Cuts Sliced Bananas partially thaw


  1. Combine onion powder, garlic powder, hot pepper sauce, pineapple juice, pineapples, bourbon brown sugar, chicken broth and Worcestershire sauce, in medium saucepan.  Heat mixture to boiling. Reduce heat; simmer 15 minutes. Add bananas and remove from heat.  Serve with Jerk Chicken or grilled pork tenderloin.
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