Peach and Pecan Compote

Photo of Peach and Pecan Compote Photo of Peach and Pecan Compote

About

This is a great side dish to serve by itself or compliment pork tenderloin, grilled sea bass or halibut.

PREP TIME
20 minutes
TOTAL TIME
20 minutes
CALORIES PER SERVING
0
SERVINGS
6
PRINTPrinter icon

Ingredients

8 Total Ingredients

1 teaspoon vegetable oil
1-1/2 cups DOLE® Chef-Ready Cuts Diced Peaches, part thawed
1/4 cup chopped pecans, toasted
2 tablespoons rice vinegar
4 teaspoons pure cane syrup or agave nectar
1/2 teaspoon fresh thyme, chopped
1/4 teaspoon dry Cajun seasoning
salt and ground black pepper, to taste

Steps

  1. Heat oil in medium sauté pan over medium-high heat.  Saute peaches until softened.  Add pecans, rice vinegar, syrup, thyme, seasoning and simmer until mixture has slightly thickened.  Season with salt and pepper, to taste.
Fruit pairings tout 2018
Free beverage book