Peach and Pecan Compote

This is a great side dish to serve by itself or compliment pork tenderloin, grilled sea bass or halibut.

Photo of Peach and Pecan Compote


1 teaspoon vegetable oil
1-1/2 cups DOLE Chef-Ready Cuts Diced Peaches part thawed
1/4 cup chopped pecans toasted
2 tablespoons rice vinegar
4 teaspoons pure cane syrup or agave nectar
1/2 teaspoon fresh thyme chopped
1/4 teaspoon dry Cajun seasoning
salt and ground black pepper to taste


  1. Heat oil in medium sauté pan over medium-high heat.  Saute peaches until softened.  Add pecans, rice vinegar, syrup, thyme, seasoning and simmer until mixture has slightly thickened.  Season with salt and pepper, to taste.
34239 dole pairings tout v2 01
33718 dole freecocktailmocktail banner v22byg
Share on Facebook
PRINTPrinter icon