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Strawberry and Olive Basil Pizza

Delicious, sweet, strawberry and olive basil pizza.

Photo of Strawberry and Olive Basil Pizza


1 pkg. (about 14 oz.) refrigerated pizza crust
1/4 cup mayonnaise
1 tbsp. bottled pesto
1-1/2 cup shrimp, cooked and deveined
1/2 cup grated parmesan cheese
1/2 cup sliced black or green olives
1 to 2 tbsp. DOLE® Chef-Ready Cuts Diced Strawberries
1 to 2 tbsp. balsamic vinegar glaze*
fresh basil leaves, garnish (optional)


  1. Preheat oven to 400F. Prebake crust according to package directions.
  2. Mix together mayonnaise and pesto in small bowl.
  3. Spread mayonnaise mixture over pizza crust, leaving 1/2-inch border. Arrange shrimp over pizza; sprinkle with Parmesan cheese and olives.
  4. Bake 6 to 10 minutes or until crisp and cheese melts. Sprinkle top with diced strawberries; drizzle with glaze. Garnish with basil leaves, if desired.

    Balsamic Vinegar Glaze: Cook 1/4 cup balsamic vinegar in small saucepan over low heat until reduced by half.
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