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Berry Vinaigrette

A great tasting, versatile raspberry vinaigrette to pair with almost any salad!

Total Time: 5 minutes

Servings: 16

Ingredients

1 cup frozen DOLE Raspberries thawed undrained

½ cup chopped fresh mint

¼ cup apple cider vinegar

2 tablespoons vegetable oil

1 teaspoon kosher salt

½ teaspoon ground black pepper

Puree together raspberries, mint, vinegar, vegetable oil, salt and pepper in mixing bowl until blended. Cover; refrigerate at least 2 hours. Serve over fruit salad or spinach salad.