Coco Mango Spritz

A delicious, sweet coco mango spritz.

Photo of Coco Mango Spritz

INGREDIENTS:

1 oz. DOLE® Chef-Ready Cuts Mango Cubes partially thawed
2 oz. Fresh Agave Sour
1/2 oz. coconut syrup
1-1/2 oz. club soda
basil leaf (garnish)

DIRECTIONS:

  1. Muddle mangos in shaker.  Combine agave sour and coconut syrup in shaker with ice.  Shake vigorously and pour into glass with ice.
  2. Top with club soda and additional ice.  Garnish with basil leaf, if desired.
Fruit pairings tout 2018
Beverage fanbook
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