Strawberry and Olive Bruschetta with Goat Cheese

Photo of Strawberry and Olive Bruschetta with Goat Cheese Photo of Strawberry and Olive Bruschetta with Goat Cheese

About

Bruschetta made with strawberry, olive and goat cheese. Makes for a great snack or appetizer.

PREP TIME
10 minutes
TOTAL TIME
25 minutes
CALORIES PER SERVING
110
SERVINGS
12
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Nutrition Facts

Ingredients

8 Total Ingredients

1/2 cup balsamic vinegar
12 slices Italian bread
2 tbsp. olive oil
1 lb. DOLE® Chef-Ready Cuts Diced Strawberries, thawed
1 cup black olives, diced
2 tsp. + garnish fresh thyme leaves
salt and ground black pepper, to taste
1 cup goat cheese, room temperature

Steps

  1. Heat vinegar in small skillet over medium-low heat. Simmer 8 to 10 minutes or until reduced by half. Remove from heat; cool to room temperature.
  2. Prepare grill to high heat. Place bread slices on foil-lined baking sheet; brush with olive oil. Grill bread until browned, about 3 minutes per side.
  3. Combine strawberries, black olives, thyme, reduced balsamic vinegar, salt and pepper in medium bowl. Spread goat cheese on toasted bread; spoon strawberry mixture over bread.
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