Mango Couscous Salad with Cumin Mango Dressing

Middle-Eastern style salad with a sweet dressing.

Photo of Mango Couscous Salad with Cumin Mango Dressing


1-1/2 cups Israeli couscous uncooked
5 cups frozen DOLE Mango Chunks thawed divided
1-1/2 cups DOLE Seedless Golden Raisins
1 cup celery sliced
3/4 cup red onion minced
1-1/2 cups sliced almonds toasted
Cumin Mango Dressing recipe below
1/2 cup lowfat sour cream
2 Tablespoons white balsamic vinegar
2 teaspoons ground cumin
2 teaspoons garlic salt
1 teaspoon ground black pepper


  1. Prepare couscous according to package directions; cool to room temperature.
  2. Combine cooked couscous, 3 cups mango chunks, raisins, celery and red onion. Add almonds and dressing, tossing to combine, just before serving.

    Cumin Mango Dressing: Puree 2 cups Mango Chunks with sour cream, white balsamic vinegar, ground cumin, garlic salt and ground black pepper. Makes about 1 cup.
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