Green Apple Tea Toddy

Iced tea and green apple cocktail.

Photo of Green Apple Tea Toddy

INGREDIENTS:

2 oz. DOLE® Chef-Ready Cuts Diced Apples part thawed
2 oz. Fresh Agave Sour
1-1/4 oz. dark rum
1 oz. brewed iced tea

DIRECTIONS:

  1. Muddle apples in shaker. Combine apples, agave sour, and rum in shaker with ice. Shake vigorously and pour into glass with ice.
  2. Top with brewed iced tea and additional ice. Garnish with mint sprig, if desired.
Fruit pairings tout 2018
Beverage fanbook
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