This pineapple based cocktail uses flavor infused liquors to give it unique character.

The Brazilian

1 oz.	DOLE® Chef-Ready Cuts Pineapple Cubes, thawed
2 oz.	Fresh Agave Sour
1-1/4 oz.	wedding cake-flavored vodka
3/4 oz.	coffee-flavored tequila
for garnish	pineapple slice
for garnish	Cinnamon Sugar

Muddle pineapple in shaker. Combine agave sour , vodka and tequila in shaker with ice. Shake vigorously and pour into glass with ice.
Top with additional ice. Garnish with pineapple slice and cinnamon sugar, if desired.

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