The Brazilian

This pineapple based cocktail uses flavor infused liquors to give it unique character.

Photo of The Brazilian


1 oz. DOLE® Chef-Ready Cuts Pineapple Cubes, thawed
2 oz. Fresh Agave Sour
1-1/4 oz. wedding cake-flavored vodka
3/4 oz. coffee-flavored tequila
for garnish pineapple slice
for garnish Cinnamon Sugar


  1. Muddle pineapple in shaker.  Combine agave sour , vodka and tequila in shaker with ice.  Shake vigorously and pour into glass with ice.
  2. Top with additional ice.  Garnish with pineapple slice and cinnamon sugar, if desired.
Fruit pairings tout 2018
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