A sweet, rum-based cocktail.

Spiced Coco Mango Spritz

1 oz.	DOLE® Chef-Ready Cuts Mango Cubes partially thawed
1-1/4 oz.	spiced rum
2 oz.	Fresh Agave Sour
1/2 oz.	coconut syrup
3	basil leaves, torn
1/2 oz.	club soda
for garnish	fresh basil leaves

Muddle mango in shaker. Combine spiced rum, agave sour, coconut syrup and basil leaves in shaker with ice. Shake vigorously and pour into glass with ice.
Top with club soda and additional ice. Garnish with basil leaf, if desired.