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Southwestern Sangria

Sangria with a kick.

Photo of Southwestern Sangria


46 fl. oz. (1 can) DOLE® Pineapple Juice, chilled
8 fl. oz. (1 cup) fresh lime juice
1-1/2 fl. oz. (3 tbsp.) grenadine syrup
1/4 tsp. chili powder
1 qt. ginger ale
water, chilled
for garnish lemon(s), thinly sliced
for garnish lime(s), thinly sliced
for garnish orange(s), thinly sliced


  1. Combine pineapple juice, lime juice, grenadine and chili powder in pitcher or punch bowl.
  2. Stir in ginger ale or seltzer water.  Garnish sangria with sliced citrus, if desired.  Serve chilled.
Fruit pairings tout 2018
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