Mixed Berry Sangria

Sangria with mixed berries.

Photo of Mixed Berry Sangria

INGREDIENTS:

2 bottles (1.5 L) dry red wine
4 cups DOLE® Fresh Frozen Mixed Berries, partially thawed
40 oz. ginger ale, chilled
1/2 cup sugar
1/4 cup raspberry liqueur

DIRECTIONS:

  1. Stir together wine, berries, ginger ale, sugar and raspberry liqueur in a large punch bowl or gallon pitcher.  Cover; refrigerate at least 1 hour to blend flavors.
Fruit pairings tout 2018
Beverage fanbook
PRINTPrinter icon