Margarita Colada

Margarita Colada

Photo of Margarita Colada

INGREDIENTS:

3/4 oz. gold tequila
3/4 oz. coconut rum
2 oz. (1/4 cup) DOLE® Tropical Colada Puree
2 oz. (1/4 cup) fresh sour

DIRECTIONS:

  1. Salt rim. Combine tequila, rum, puree and fresh sour in shaker or blender container with ice. Shake or blend.
  2. Strain into glass with ice. Garnish with notched lime squeeze and serve.

    *See separate recipe: Tropical Colada Puree
Fruit pairings tout 2018
Beverage fanbook
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