Foodservice
Margarita Colada
Margarita Colada
INGREDIENTS:
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3/4 oz.
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gold tequila
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3/4 oz.
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coconut rum
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2 oz. (1/4 cup)
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DOLE® Tropical Colada Puree
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2 oz. (1/4 cup)
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fresh sour
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DIRECTIONS:
- Salt rim. Combine tequila, rum, puree and fresh sour in shaker or blender container with ice. Shake or blend.
- Strain into glass with ice. Garnish with notched lime squeeze and serve.
*See separate recipe: Tropical Colada Puree
Prep Time: 10 minutes
Total Time: 10
Servings: 1
