Mango Lemonade

A refreshing lemonade made from mango.

Photo of Mango Lemonade

INGREDIENTS:

14 oz. (3 cups) DOLE® Chef-Ready Cuts Mango Cubes partially thawed
20 fl. oz. (2-1/2 cups) cold water, divided
4 fl. oz. (1/2 cup) fresh lemon juice
1/2 cup sugar
ice cubes
fresh mint leaves (optional)

DIRECTIONS:

  1. Place mango cubes in blender or food processor with 1/2 cup water. Cover; blend until smooth. Add remaining 2 cups water; blend until smooth.
  2. Pour mixture through strainer into large pitcher. Stir in lemon juice and sugar; add more sugar if necessary to taste.
  3. Pour into ice-filled glasses; garnish with mint leaves, if desired.
Fruit pairings tout 2018
Beverage fanbook
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