A refreshing lemonade made from mango.

Mango Lemonade

14 oz. (3 cups)	DOLE® Chef-Ready Cuts Mango Cubes partially thawed
20 fl. oz. (2-1/2 cups)	cold water, divided
4 fl. oz. (1/2 cup)	fresh lemon juice
1/2 cup	sugar
	ice cubes
	fresh mint leaves (optional)

Place mango cubes in blender or food processor with 1/2 cup water. Cover; blend until smooth. Add remaining 2 cups water; blend until smooth.
Pour mixture through strainer into large pitcher. Stir in lemon juice and sugar; add more sugar if necessary to taste.
Pour into ice-filled glasses; garnish with mint leaves, if desired.