Fruit Tea Smoothie

Quick and easy fruit smoothie with tea.

Photo of Fruit Tea Smoothie

INGREDIENTS:

6 oz. DOLE® Chef-Ready Cuts Mango Cubes or Diced Peaches
3 oz. iced tea
2 oz. lemonade
1 oz. simple syrup

DIRECTIONS:

  1. Pour fruit, tea, lemonade and syrup into blender container.  Cover; blend until smooth.  Pour into 14 oz. glass filled with ice.  Garnish with fresh mint, if desired.
Fruit pairings tout 2018
Beverage fanbook
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