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Chinese Apple Ginger Cocktail

Apple ginger cocktail garnished with fresh ginger.

Photo of Chinese Apple Ginger Cocktail


2 oz. DOLE® Chef-Ready Cuts Diced Apples, thawed
1 fresh ginger slice (1 inch)
2 oz. Fresh Agave Sour (recipe below)
3/4 oz. blood orange-flavored vodka
1/2 oz. caramel-flavored vodka
1-1/2 oz. ginger ale
candied ginger slice


  1. Muddle diced apples and ginger slice in shaker.
  2. Pour fresh agave sour, blood orange vodka and caramel vodka into shaker with apples and ginger.  Add ice; shake vigorously.  Strain loosely into glass with ice.  Top with ginger ale; garnish with candied ginger slice.
  3. Fresh Agave Sour: Combine 1 cup fresh lemon juice, 1 cup fresh lime juice, 1 cup water and 1-1/2 cups agave nectar in 1/2 gallon container.  Whisk to stir completely.  Store chilled.  Shake well before use.  Makes about 1 quart.

    Variation: Omit blood orange vodka and caramel vodka for a refreshing non-alcoholic beverage.
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