Open Nav

Chile Mojito

Apple and pineapple give this mojito character.

Photo of Chile Mojito


1 oz. DOLE® Chef-Ready Cuts Diced Apples, thawed
1-1/4 oz. Spiced Rum Raisin Infusion (recipe below)
1-1/2 oz. Fresh Agave Sour
1/2 oz. DOLE Pineapple Juice
8 fresh mint leaves
1 oz. club soda


  1. Muddle apples in shaker.  Combine Rum infusion, agave sour, pineapple juice, and mint leaves in shaker with ice.  Shake vigorously and pour into glass with ice.
  2. Top with club soda and additional ice.  Garnish with additional mint, if desired.  

    Spiced Rum Raisin Infusion: Combine 1000ml bottle of Spiced Rum and 2 cups DOLE Raisins in a liter fusion jar.  Infuse for 48 hours.  Strain and transfer to a store and pour container.  Makes about 1-1/4 quarts.
Fruit pairings tout 2018
Beverage fanbook
PRINTPrinter icon