Open Nav

Cranberry Scones

These cranberry scones go great with coffee or hot tea.

Photo of Cranberry Scones


2-1/4 cups all-purpose flour
1/3 cup sugar
1 tbsp. grated orange peel
2-1/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup butter, softened
1 cup frozen DOLE® Cranberries, chopped
1/2 cup plain yogurt
1 tsp. vanilla extract


  1. Combine flour, sugar, orange peel, baking powder, baking soda and salt in large bowl.
  2. Cut in butter, using 2 knives or pastry blender, until mixture resembles coarse crumbs.
  3. Stir in cranberries. Combine milk and vanilla extract. Stir into cranberry mixture. Form dough into 2 balls. On lightly floured surface, pat one ball into a 6-inch circle, 1/2-inch thick. Cut into 6 wedges.
  4. Repeat with remaining dough. Place on baking sheet sprayed with cooking spray. Bake at 400°F., 15 minutes or until lightly browned. Serve warm.

    Note: To chop frozen cranberries, rinse under tap water, drain and quickly chop in food processor.
Fruit pairings tout 2018
Beverage fanbook
PRINTPrinter icon