Cranberry Banana Bread
Classic banana bread spruced up with cranberries. Perfect for the holidays.
Ingredients
1 cup DOLE Chef-Ready Cuts Sliced Bananas thawed pureed
1 cup frozen DOLE Cranberries partially thawed
¾ cup sugar
½ teaspoon grated orange peel
2 eggs
½ cup vegetable oil
2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
1/8 teaspoon salt
¾ cup chopped walnuts optional
Directions
- Preheat oven to 350F. Spray 9x5-inch loaf with cooking spray.
- Blend bananas in covered blender container until smooth (1-1/2 cups).
- Chop cranberries; combine with sugar and orange peel. Beat in bananas, eggs and oil.
- Combine dry ingredients and nuts; beat into banana mixture just until blended. Turn batter into prepared pan.
- Bake 50 to 60 minutes or until wooden pick inserted comes out clean. Cool 10 minutes. Invert on wire rack to complete cooling.