Waldorf Salad

A refreshing and crunchy salad.

Photo of Waldorf Salad


4 fl. oz. (1/2 cup) apple cider vinegar
1/3 cup canola oil
2 Tbsp honey
1 tsp Dijon-style mustard
1/4 tsp salt
1/4 tsp ground black pepper
24 oz. (4 cups) DOLE Chef-Ready Cuts Diced Apples thawed
2-1/2 cups red grapes halved
4 oz. (1 cup) chopped walnuts toasted
3/4 cup celery sliced
12 butter lettuce leaves
as needed crumbled feta cheese


  1. Whisk together vinegar, oil, honey, mustard, salt and pepper in bowl.
  2. Combine apples, grapes, walnuts and celery in large bowl.  Add dressing to taste; toss to coat.
  3. Portion salad using #8 scoop onto lettuces leaves.
  4. Garnish with cheeses, if desired
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