Tropical Thai Peanut Salad

Photo of Tropical Thai Peanut Salad Photo of Tropical Thai Peanut Salad

About

Cashews give texture to this tropical Thai salad.

PREP TIME
15 minutes
TOTAL TIME
20 minutes
CALORIES PER SERVING
573
SERVINGS
12
PRINTPrinter icon

Ingredients

8 Total Ingredients

12 oz. rice noodles, dry
64 oz. DOLE® Tropical Fruit Salad, drained
12 oz. (1-1/2 cups) oriental peanut salad dressing
6 chopped green onions
12 oz. cashews
1 cup shredded DOLE Carrot(s)
6 oz. toasted coconut
1 tbsp. toasted sesame seed

Steps

  1. Bring 2 quarts water to a boil, remove from heat; soak noodles in water 5 minutes.  Drain, rinse with cold water.
  2. Combine noodles, tropical fruit salad, dressing, green onions, cashews, carrots and coconut in large bowl.  Toss to combine.
  3. Garnish each serving with sesame seed.
Fruit pairings tout 2018
Free beverage book