Minted Fruit Rice Salad

A fruit rice salad that's perfect for summertime.

Photo of Minted Fruit Rice Salad

INGREDIENTS:

6 lb. 10 oz. (1 (#10) can) DOLE® Crushed Pineapple, drained, reserve juice
water
1 lb. 4 oz. (3 cups) long grain rice, uncooked
8 oz. (1-1/2 cups) chopped cucumber
5 oz. (1 cup) DOLE Red Onion, chopped
1/2 cup fresh mint leaves, chopped

DIRECTIONS:

  1. Measure reserved juice; add enough water to make 6-1/2 cups.
  2. Add to large sauce pot.  Bring to boil.  Stir in rice.  Prepare as package directs.  Let sit 10 minutes.
  3. Stir together rice, 5 cups crushed pineapple (use remaining pineapple in sauce or on pizzas), cucumbers, onion and mint in large bowl.  Serve at room temperature or chilled.
Fruit pairings tout 2018
Beverage fanbook
PRINTPrinter icon