Golden Pineapple Slaw

Photo of Golden Pineapple Slaw Photo of Golden Pineapple Slaw

About

Coleslaw with pineapple.

PREP TIME
10 minutes
TOTAL TIME
4 hours
CALORIES PER SERVING
97
SERVINGS
48
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Ingredients

8 Total Ingredients

6 lb. 10 oz. (1 (#10) can) DOLE® Crushed Pineapple, drained
6 lb. (24 cups) DOLE Classic Coleslaw
1 lb. 4oz. (4 cups) golden or seedless raisins
2 lb. (4 cups) peach lowfat yogurt
16 oz. (2 cups) cider vinegar
2 tsp. ground black pepper
2 tsp. ground cinnamon
slivered almonds, toasted

Steps

  1. Combine crushed pineapple, coleslaw and raisins.
  2. Blend together yogurt, vinegar, pepper and cinnamon.
  3. Pour dressing over slaw mixture and toss to evenly coat. Cover; refrigerate 4 to 6 hours or overnight.
  4. Garnish with almonds, if desired before serving.
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