Golden Pineapple Slaw

Coleslaw with pineapple.

Photo of Golden Pineapple Slaw

INGREDIENTS:

6 lb. 10 oz. (1 (#10) can) DOLE® Crushed Pineapple, drained
6 lb. (24 cups) DOLE Classic Coleslaw
1 lb. 4oz. (4 cups) golden or seedless raisins
2 lb. (4 cups) peach lowfat yogurt
16 oz. (2 cups) cider vinegar
2 tsp. ground black pepper
2 tsp. ground cinnamon
slivered almonds, toasted

DIRECTIONS:

  1. Combine crushed pineapple, coleslaw and raisins.
  2. Blend together yogurt, vinegar, pepper and cinnamon.
  3. Pour dressing over slaw mixture and toss to evenly coat. Cover; refrigerate 4 to 6 hours or overnight.
  4. Garnish with almonds, if desired before serving.
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