Golden Pineapple Slaw

Coleslaw with pineapple.

Photo of Golden Pineapple Slaw


6 lb. 10 oz. (1 (#10) can) DOLE® Crushed Pineapple, drained
6 lb. (24 cups) DOLE Classic Coleslaw
1 lb. 4oz. (4 cups) golden or seedless raisins
2 lb. (4 cups) peach lowfat yogurt
16 oz. (2 cups) cider vinegar
2 tsp. ground black pepper
2 tsp. ground cinnamon
slivered almonds, toasted


  1. Combine crushed pineapple, coleslaw and raisins.
  2. Blend together yogurt, vinegar, pepper and cinnamon.
  3. Pour dressing over slaw mixture and toss to evenly coat. Cover; refrigerate 4 to 6 hours or overnight.
  4. Garnish with almonds, if desired before serving.
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