Fire Grilled Pineapple Gorgonzola Salad
A quick, simple recipe for pineapple salad.
Total Time: 20 minutes
Servings: 12Ingredients
24 DOLE Pineapple Slices drained
4 heirloom tomato
8 oz. (1 cup) Gorgonzola cheese crumbled
10 oz. (1-¼ cups) Italian herb vinaigrette
fresh Italian parsley leaves
Directions
- Grill pineapple slices; cool.
- Arrange tomatoes and pineapple slices on large platter alternating pineapple and tomato slices.
- Top with Gorgonzola cheese, sprinkle vinaigrette evenly over platter. Garnish with parsley.
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