Caribbean Caesar Salad
Classic Caesar salad with an island twist.
Ingredients
1 package (10 oz.) Caesar Salad Kit
12 to 13 oz. (2 cups) frozen DOLE Tropical Gold Pineapple Chunks
5 to 6 oz. (1 cup) frozen DOLE Mango Chunks partially thawed
3 boneless skinless chicken breast halves
3 tablespoons lime juice
½ cup DOLE Chef-Ready Cuts Sliced Bananas partially thawed
Directions
- Broil or grill chicken breast 15 to 20 minutes or until chicken is no longer pink in center.
- Toss lettuce mixture and croutons from salad bag with pineapple and mango chunks, in large bowl.
- Slice chicken breasts and place on salad with bananas.
- Stir lime juice and dressing from packet until blended in small bowl. Drizzle over chicken and salad.