A filling pasta salad.
6 lb. 10 oz. (1 (#10) can) | DOLE Pineapple Chunks drained juice reserved |
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8-1/2 lb. (5 qt. + 1 cup) | small shell pasta cooked drained |
10-1/2 lb. (1 gal.) | cooked chicken shredded |
2-1/2 lb. (5 peppers) | red or green bell peppers sliced |
4 lb. (8 cups) | celery chopped |
1 lb. (2-3/4 cups) | green onion chopped |
1-1/2 lb. (3 cups) | black olives sliced |
1-1/2 lb. (3 cups) | mayonnaise reduced calorie |
21 oz. (2-3/4 cups) | light sour cream |
14 oz. (1-3/4 cups) | white vinegar |
6 tbsp. | garlic cloves finely chopped |
1/3 cup | Dijon-style mustard |
2 tbsp. | dried marjoram crushed |
2 tbsp. | dried basil leaves crushed |