A filling pasta salad.
| 6 lb. 10 oz. (1 (#10) can) | DOLE® Pineapple Chunks, drained, juice reserved |
|---|---|
| 8-1/2 lb. (5 qt. + 1 cup) | small shell pasta, cooked, drained |
| 10-1/2 lb. (1 gal.) | cooked chicken, shredded |
| 2-1/2 lb. (5 peppers) | red or green bell pepper(s), sliced |
| 4 lb. (8 cups) | DOLE Celery, sliced |
| 1 lb. (2-3/4 cups) | DOLE Green Onions, sliced |
| 1-1/2 lb. (3 cups) | black olives, sliced |
| 1-1/2 lb. (3 cups) | mayonnaise, reduced calorie |
| 21 oz. (2-3/4 cups) | light sour cream |
| 14 oz. (1-3/4 cups) | white vinegar |
| 6 tbsp. | garlic clove(s), finely chopped |
| 1/3 cup | Dijon-style mustard |
| 2 tbsp. | dried marjoram, crushed |
| 2 tbsp. | dried basil leaves, crushed |
Prep Time: 90 minutes
Total Time: 90
Servings: 40
