Blue Hawaiian Coleslaw

A variation on coleslaw.

Photo of Blue Hawaiian Coleslaw

INGREDIENTS:

6 lb. 10 oz. (1 (#10) can) DOLE Tropical Fruit Salad drained reserve juice
3 lb. shredded coleslaw
7 oz. (1-3/4 cups) crumbled blue cheese
14 oz. (1-3/4 cups) fat-free mayonnaise
3 oz. (1/2 cup) green onion chopped
3-1/2 tbsp. lemon juice
3/4 tsp. ground black pepper

DIRECTIONS:

  1. Combine tropical fruit salad, coleslaw and blue cheese.
  2. Mix together mayonnaise, reserved juice, onions, lemon juice and pepper.
  3. Add dressing to salad, toss to coat. Chill 1 hour.
  4. Garnish with additional blue cheese, if desired.
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