Blue Hawaiian Coleslaw

A variation on coleslaw.

Photo of Blue Hawaiian Coleslaw


6 lb. 10 oz. (1 (#10) can) DOLE Tropical Fruit Salad drained reserve juice
3 lb. shredded coleslaw
7 oz. (1-3/4 cups) crumbled blue cheese
14 oz. (1-3/4 cups) fat-free mayonnaise
3 oz. (1/2 cup) green onion chopped
3-1/2 tbsp. lemon juice
3/4 tsp. ground black pepper


  1. Combine tropical fruit salad, coleslaw and blue cheese.
  2. Mix together mayonnaise, reserved juice, onions, lemon juice and pepper.
  3. Add dressing to salad, toss to coat. Chill 1 hour.
  4. Garnish with additional blue cheese, if desired.
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