Tropical Coconut Pizza Pie

A "pizza" made with tropical fruit.

Photo of Tropical Coconut Pizza Pie

INGREDIENTS:

3 lb. (6 cups) cream cheese with pineapple, softened
1 oz. (1-1/2 cups) sugar
14.5 oz. (6 cups) frozen nondairy whipped topping, thawed
10 oz. (3 cups) flaked coconut, toasted
6 lb. 10 oz. (1 (#10) can) DOLE® Tropical Fruit Salad, drained
2 lb. (6 cups) DOLE Strawberries, sliced
1 lb. (3 cups) DOLE Kiwi fruit, peeled and sliced
fresh mint leaves

DIRECTIONS:

  1. Beat cream cheese and sugar until light and fluffy. Fold in whipped topping and coconut.
  2. Divide mixture into 6 equal portions. On wax paper coated 8-inch cake board rounds, spread out mixture, building sides up slightly. Freeze 4 hours until firm.
  3. Mix together tropical fruit salad, strawberries and kiwi.
  4. Cut frozen cream cheese coconut crust into eighths. Serve onto plate. Spoon on 1/3 cup fruit and garnish with additional coconut and mint leaves.
Fruit pairings tout 2018
Beverage fanbook
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