Tangy Cran Apple Crisp

A tasty cranberry-apple dessert.

Photo of Tangy Cran Apple Crisp


5 cups frozen DOLE® Apple Slices
1-1/2 cups frozen DOLE Cranberries
1 cup DOLE Seedless Raisins
1/3 cup DOLE Pineapple Juice
1-1/2 tsp ground cinnamon, divided
1/2 tsp ground nutmeg, divided
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/4 cup quick cooking oats
1/4 cup whole wheat flour
1/4 cup butter, cut into small pieces
1/4 cup chopped walnuts


  1. Combine apples, cranberries, raisins, juice, 1/4 cup brown sugar, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9x9-inch baking dish sprayed with vegetable cooking spray.
  2. Blend together remaining 1/4 cup brown and granulated sugars, oats, flour and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
  3. Cut in butter with pastry blender or two knives until mixture is crumbly.  Mix in walnuts and sprinkle over fruit.
  4. Bake at 350ºF., 45 minutes or until topping is brown.  Cool slightly and serve topped with fat free frozen yogurt, if desired.
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