Pineapple Rice Custard

Pineapple custard with rice.

Photo of Pineapple Rice Custard


24 slices DOLE® Pineapple Slices, drained, juice reserved
1 qt. 4 oz. (4-1/2 cups) milk
18 egg(s)
5 oz. (3/4 cup) granulated sugar
1 tbsp vanilla extract
1-1/2 tsp ground nutmeg
3/4 tsp salt
4 cups cooked rice
whipped cream
sliced almonds, toasted


  1. Blend together 1-1/2 cups reserved pineapple juice, milk, eggs, sugar, vanilla, nutmeg and salt.
  2. Stir in rice.
  3. Grease twenty four 6-ounce custard cups.  Spoon 5-ounces mixture into each cup.  Top each with pineapple slice.
  4. Place cups in hotel pans and fill each pan with 1-inch hot water.
  5. Bake at 325ºF., 45 minutes or until knife inserted in center comes out clean.  Refrigerate.
  6. Top with whipped cream and almonds.
Fruit pairings tout 2018
33718 dole freecocktailmocktail banner v22byg
Share on Facebook
PRINTPrinter icon