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Pineapple Pie

A pie made with pineapple and apple slices.

Photo of Pineapple Pie

INGREDIENTS:

6 lb. 10 oz. (1 (#10) can) DOLE® Pineapple Chunks, drained
6 lb. 8 oz (1 (#10) can) sliced apples packed in water, drained
6 oz. (1-1/3 cups) all-purpose flour
7 oz. (1 cup) granulated sugar
6 oz. (1 cup) packed brown sugar
2 tbsp + 1-1/2 tsp ground cinnamon
1-1/2 tsp ground nutmeg
6 oz. (3/4 cup) butter, melted
2 lb baked pie crust
egg wash

DIRECTIONS:

  1. Mix together pineapple chunks and apple slices.
  2. Blend together flour, sugars, cinnamon and nutmeg.
  3. Stir melted butter and flour mixture into fruit.
  4. Top with pie crust, flute and cut steam vents.
  5. Brush with egg wash and sprinkle with sugar.
  6. Bake in convection oven at 400ºF., for 20 minutes or until golden brown.
Fruit pairings tout 2018
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