Pineapple Icee Whip

A tasty frozen treat.

Photo of Pineapple Icee Whip

INGREDIENTS:

2 cans (20 oz. each) DOLE® Crushed Pineapple
2 tbsp lemon juice
2 tbsp lime juice
1/3 cup sugar
1/2 cup (optional) maraschino cherries
(optional) miniature marshmallows
(optional) mini chocolate chips
1-1/2 cups heavy whipping cream

DIRECTIONS:

  1. Drain crushed pineapple; reserve 2 tablespoons juice. Set aside.
  2. Place crushed pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container. Cover; blend until smooth. Stir in cherries or marshmallows or chips, if desired.
  3. Pour into two 1-quart freezer zipped bags. Store bags flat in freezer. Freeze about 1-1/2 hours or until slushy.
  4. Stir gently pineapple slush into whipped cream until just blended, in large bowl. Return to freezer until completely frozen, about 1 hour. Serve.
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