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Miniature Almond Macaroons

Traditional macaroons with almond.

Photo of Miniature Almond Macaroons


3 oz almond paste
3 tbsp + 1 tsp granulated sugar
1 tsp (1 oz) egg white (optional)


  1. Combine almond paste and sugar in food processor container. Pulse to blend well.
  2. Gradually add egg white and blend until smooth dough has formed.
  3. Place batter in medium size pastry bag fitted with small round top (#5 or #6). Pipe batter into small circles (smaller than a quarter) on parchment-lined baking sheet.
  4. Bake at 325°F., for 10 to 12 minutes until they just begin to brown on edges. Cool briefly, and then loosen with spatula.
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