Fruity Tango Ice Cream

Tasty ice cream made with real fruit.

Photo of Fruity Tango Ice Cream


1 cup DOLE® Tropical Fruit Salad
1 cup DOLE Mandarin Oranges
2 envelopes unflavored gelatine powder
1-1/2 cups cold milk, divided
1 cup granulated sugar
1/2 tsp salt
5 drops yellow food color
1 cup heavy cream
1 cup DOLE Crushed Pineapple, drained
1 cup DOLE Pineapple Juice


  1. Combine tropical fruit salad and mandarin oranges in blender or food processor container; blend on low speed for 10 seconds.  Set aside.
  2. Sprinkle gelatine over 1/2 cup cold milk in small bowl.  Stir to blend; set aside.
  3. Heat remaining 1 cup milk, sugar, salt and food color in medium saucepan, stirring until sugar dissolves.  Add gelatine mixture; continue stirring until gelatine dissolves.  Remove from heat; add cream, crushed pineapple, pineapple juice, and tropical mandarin fruit mixture.  Chill.
  4. Freeze in ice cream maker according to manufacturer's directions.
Fruit pairings tout 2018
33718 dole freecocktailmocktail banner v22byg
Share on Facebook
PRINTPrinter icon