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Fruit Dessert Pizza

A dessert pizza made with different fruit.

Photo of Fruit Dessert Pizza

INGREDIENTS:

18 oz refrigerated sugar cookie dough
2 DOLE® Banana(s)
8 oz light cream cheese, softened
1/4 cup granulated sugar
2 tbsp orange juice
16 oz (4 cups) frozen DOLE Sliced Peaches, partially thawed
8 oz (2 cups) frozen DOLE Tropical Gold® Pineapple Chunks
4 oz (1/2 cup) orange marmalade or apricot preserves, melted

DIRECTIONS:

  1. Press cookie dough on bottom of lightly greased 12-inch pizza pan. Bake at 350ºF., 10 to 12 minutes or until light brown.  Cool to room temperature.
  2. Cut one banana into blender container.  Cover; blend until smooth (1/2 cup).  Beat cream cheese, sugar, orange juice and blended banana in bowl, until smooth.  Spread over cooled cookie.
  3. Slice remaining banana.  Arrange banana slices, peaches and pineapple over cream cheese.  Brush orange marmalade over fruit.  Garnish with mint leaves if desired.
Fruit pairings tout 2018
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