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Chilled Mango Soup with Caramelized Pineapple

Refreshingly cool mango soup complimented by caramelized pineapple.

Photo of Chilled Mango Soup with Caramelized Pineapple

INGREDIENTS:

16 oz (2 cups) DOLE® Frozen Tropical Gold® Pineapple Chunks
4 tbsp granulated sugar, divided
2 tsp fresh mint leaves, minced
1 recipe* Miniature Almond Macaroons
12 oz (2 cups) frozen DOLE Mango Chunks, partially thawed
8 fl. oz. (1 cup) coconut milk
1 each lemon peel and juice
8 fl. oz. (1 cup) sparkling water

DIRECTIONS:

  1. Saute pineapple in large non-stick skillet sprayed with cooking spray over medium high heat stirring occasionally until light brown, 3 to 5 minutes.
  2. Add sugar and cook 2 to 3 minutes more, until golden in color, stirring occasionally.
  3. Remove from heat; cool. Stir in mint.
  4. Combine mango and coconut milk in blender container. Cover; blend until smooth. Add lemon juice, peel and sugar, blend briefly. Chill.
  5. Stir in sparkling water to serve. Pour into shallow soup bowls.
  6. Garnish center of each bowl with spoonfuls of caramelized pineapple relish and place 4 to 6 Miniature Almond Macaroons on soup.

    *See recipe for
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