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Mango and Chai Fruit Tea Glaze

This is a sauce that adds a lot of flavor without adding fat or calories, serve over chicken or fish.

Total Time: 15 minutes

Servings: 12

Ingredients

3 cups DOLE Chef-Ready Cuts Mango Cubes

1 cup water

2 tablespoons packed brown sugar

1 chai flavored tea bag

Combine mango, water and sugar in medium saucepan; bring to boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, 8 to 10 minutes.
Cut off top of tea bag and pour contents into mango mixture; stirring to blend well. Remove from heat; let stand, covered, 15 to 30 minutes for flavors to blend. Serve over cooked chicken or fish.