Recipe courtesy of Uva Bar at Downtown Disney.
1/2 ea | red onion, finely chopped |
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3 ea | fresh jalapeno pepper, diced |
1 ea | seedless cucumber, finely diced |
1 pound | cooked shrimp |
2 cups | DOLE® Chef-Ready Cuts, Pineapple Cubes |
2 tablespoons | chopped fresh mint |
1/2 cup | chopped fresh cilantro |
2 ea | lime, juiced |
4 ea | tostada shell |
salt and ground black pepper, to taste |