Recipe courtesy of Uva Bar at Downtown Disney.

Pineapple Shrimp Ceviche Tostada

1/2 ea	red onion, finely chopped
3 ea	fresh jalapeno pepper, diced
1 ea	seedless cucumber, finely diced
1 pound	cooked shrimp
2 cups	DOLE® Chef-Ready Cuts, Pineapple Cubes
2 tablespoons	chopped fresh mint
1/2 cup	chopped fresh cilantro
2 ea	lime, juiced
4 ea	tostada shell
	salt and ground black pepper, to taste

Small dice the red onion, jalapeno, cucumber and add to a large mixing bowl. Add shrimp, pineapple cubes, lime juice, mint, and cilantro. Season with salt and pepper, to taste. Serve over tostada shell.