Recipe courtesy of House of Blues at Downtown Disney.

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1-1/2 oz. spiced rum
1/2 oz. triple sec
4 oz. DOLE® Pineapple Juice
1/2 oz. grenadine syrup
1 grilled DOLE® Chef-Ready Cuts, Pineapple Spears


  1. Combine all ingredients in a shaker; mix well.  Pour over ice and garnish with grilled pineapple spear.
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