Recipe courtesy of House of Blues at Downtown Disney.

Strawberry Feta Cheese Salad

2 oz.	DOLE® Chef-Ready Cuts, Diced Strawberries
1.5 oz.	crumbled feta cheese
2 oz.	freshly washed field greens
1 leaf	romaine lettuce
1.5 oz.	House of Blues Spiced Pecans
2 oz.	Strawberry Vinaigrette (recipe below)

Puree diced strawberries in a blender; add lemon juice, vinegar and sugar. Continue to blend; add olive oil slowly to emulsify. Remove from blender into storage container; add salt and pepper to taste and the minced mint leaves.
Slice romaine lettuce leaf on a bias creating plate base. Arrange remaining ingredients on plate to create dish.