Venetian Pizza

Simple to make and simply delicious

Photo of Venetian Pizza


1 (12- inch) pizza crust
1 tablespoon olive oil
1 cup (8 oz.) pizza sauce
1-1/2 cups (6 oz.) mozzarella cheese, shredded
1 can (8 oz.) DOLE® Pineapple Tidbits, drained
1/4 cup sliced pepperoni
2 tablespoons red or green bell pepper slices
2 tablespoons chopped DOLE Green Onion


  1. Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple tidbits, pepperoni, bell pepper and green onion.
  2. Bake at 425°F., 15 to 20 minutes or until crust is golden brown
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