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Vietnamese Cinnamon Drink

A refreshing drink that blends banana and cinnamon together.

Photo of Vietnamese Cinnamon Drink


1 to 2 DOLE® Fresh Frozen Sliced Bananas, partially thawed
2 oz. Fresh Agave Sour (recipe below)
1-1/4 oz. rum
1 oz. ginger ale
1/8 teaspoon ground Saigon cinnamon
garnish, cinnamon stick


  1. Combine bananas, rum, cinnamon, agave sour in shaker with ice; shake vigorously.  Pour into glass; top with additional ice and ginger ale.  Garnish with cinnamon stick, if desired.
  2. Variation: Remove rum for a refreshing non-alcoholic beverage.
  3. Fresh Agave Sour: Combine 1 cup fresh lemon juice, 1 cup fresh lime juice, 1 cup water and 1-1/2 cups agave nectar in 1/2 gallon container.  Whisk to stir completely.  Store chilled; shake before use.  Makes about 1 quart.
Fruit pairings tout 2018
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