Vietnamese Cinnamon Drink
A refreshing drink that blends banana and cinnamon together.
INGREDIENTS:
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1 to 2
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DOLE® Fresh Frozen Sliced Bananas, partially thawed
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2 oz.
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Fresh Agave Sour (recipe below)
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1-1/4 oz.
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rum
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1 oz.
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ginger ale
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1/8 teaspoon
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ground Saigon cinnamon
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garnish,
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cinnamon stick
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DIRECTIONS:
Combine bananas, rum, cinnamon, agave sour in shaker with ice; shake vigorously. Pour into glass; top with additional ice and ginger ale. Garnish with cinnamon stick, if desired.
- Variation: Remove rum for a refreshing non-alcoholic beverage.
- Fresh Agave Sour: Combine 1 cup fresh lemon juice, 1 cup fresh lime juice, 1 cup water and 1-1/2 cups agave nectar in 1/2 gallon container. Whisk to stir completely. Store chilled; shake before use. Makes about 1 quart.
Prep Time: 5 minutes
Total Time: 5
Servings: 1
