Jicama Salsa with Pineapple and Cilantro

This combines pineapple, avocado and cilantro to give a flavorful salsa to serve as an appetizer or a side dish.

Photo of Jicama Salsa with Pineapple and Cilantro


2 ripe avocado, halved, cut into 1/2-inch cubes
1-1/2 cups jicama, diced
3 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon DOLE® Red Onion, finely chopped
1 tablespoon red bell pepper(s), finely chopped
1 teaspoon serrano chiles, finely chopped
1 teaspoon olive oil
2 cups DOLE Chef-Ready Cuts Pineapple Cubes
1/2 cup flaked coconut, toasted
smoked paprika
salt and ground black pepper, to taste


  1. Combine avocado, jicama, cilantro, lime juice, onion, red pepper, Serrano chile and olive oil in large bowl.  Stir in pineapple and coconut; season to taste with salt and pepper.
  2. Serve with tortilla chips or tostones.
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