Caramelized Pineapple Cilantro Salsa

The caramelized pineapple gives a distinct flavor to this salsa, which is great served over chicken or pork.

Photo of Caramelized Pineapple Cilantro Salsa


1 qt. DOLE® Pineapple Cubes, drained, reserve juice
1 cup red onion, diced
1 cup red bell pepper, diced
1/2 cup green onions, thinly sliced
1/2 cup chives, sliced thin
1/2 cup Serrano chilies, seeded and sliced thin
1/4 cup mustard seeds
3 tablespoons Dijon mustard
1 cup olive oil
salt and ground black pepper, to taste


  1. Place drained pineapple on lightly oiled sheet pan. Bake at 350ºF for 20 minutes or until dark golden brown.
  2. Combine remaining ingredients with the warm pineapple. Season to taste with salt and pepper.
  3. Place in non-reactive container and refrigerate for service.
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