Open Nav

Spinach and Peach Pizza with Goat Cheese

This vegetarian pizza has wonderful flavor combination with spinach, peaches and goat cheese.

Photo of Spinach and Peach Pizza with Goat Cheese


1 (12-inch) thin pizza crust, partially cooked
olive oil
blackened seasoning
3 oz. (3 cups) DOLE® Baby Spinach Salad Blend
1/4 cup red bell pepper, cut into julienne strips
1 large garlic clove(s), sliced
1 cup DOLE Chef-Ready Cuts Diced Peaches
1/2 cup goat cheese, crumbled


  1. Preheat oven to 450°F.
  2. Place pizza crust on pizza pan. Brush generously with olive oil and sprinkle with blackened seasoning, to taste.
  3. Saute spinach briefly in skillet in 1 teaspoon oil, until just wilted. Arrange cooked spinach on pizza crust.
  4. Top with red pepper and garlic slices. Sprinkle with diced peaches and cheese.  Drizzle generously with additional olive oil.
  5. Bake 12 to 15 minutes or until heated through.
Fruit pairings tout 2018
Beverage fanbook
PRINTPrinter icon