Nordic Mushroom Pizza

This pizza is for any mushroom lover!

Photo of Nordic Mushroom Pizza


1 tablespoon olive oil
12 oz. assorted mushrooms, sliced
2 clove garlic, finely chopped
1 teaspoon salt
1 (12-inch) pizza crust
1/3 cup herb cheese spread
1/4 cup chopped fresh basil leaves
1 cup DOLE® Pineapple Tidbits, drained
1-1/4 cups (5 oz.) Swiss cheese, shredded


  1. Heat oil in large non-stick skillet.  Add mushrooms and cook stirring occasionally, about 4 minutes.  Stir in garlic and salt, cook one minute.
  2. Spread cheese spread over crust.  Sprinkle mushrooms over cheese. Top with basil and  pineapple.  Sprinkle with Swiss cheese.
  3. Bake at 425°F., 15 to 20 minutes or until crust is golden brown.
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