This pizza is for any mushroom lover!

Nordic Mushroom Pizza

1 tablespoon	olive oil
12 oz.	assorted mushrooms, sliced
2	clove garlic, finely chopped
1 teaspoon	salt
1 (12-inch)	pizza crust
1/3 cup	herb cheese spread
1/4 cup	chopped fresh basil leaves
1 cup	DOLE® Pineapple Tidbits, drained
1-1/4 cups (5 oz.)	Swiss cheese, shredded

Heat oil in large non-stick skillet. Add mushrooms and cook stirring occasionally, about 4 minutes. Stir in garlic and salt, cook one minute.
Spread cheese spread over crust. Sprinkle mushrooms over cheese. Top with basil and pineapple. Sprinkle with Swiss cheese.
Bake at 425°F., 15 to 20 minutes or until crust is golden brown.